Food Waste Management in Hospitality Industry: Hotels and Restaurants
Restaurants and hotels encounter a myriad of challenges in their daily operations. One common issue is fluctuating food costs, which…
The Influence of Food Industry on Government Dietary Guidelines
Dietary guidelines have been established to provide the public with recommendations on nutrition and health. These guidelines aim to promote…
The Future of In-Vitro Meat: Cultured Protein Revolution
In-vitro meat, also known as cultured meat or lab-grown meat, is a form of sustainable protein produced through cell culture…
The Role of Food Industry in Promoting Food Literacy
Consumers today are faced with a wide array of food choices in the market, ranging from fresh produce to highly…
Trends in Food Delivery Packaging: Balancing Convenience and Sustainability
Major factors driving changes in food delivery packaging include the rise in online food ordering and delivery services. As more…